Homemade Oatmeal Muffin Mix

Course: Breakfast

Cuisine: American

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 15 minutes

Servings: muffins

Calories: 85kcal

Author: Melanie Bauer | Melanie Makes

This six ingredient Homemade Oatmeal Muffin Mix is perfect to keep on hand in your pantry for a quick breakfast and also makes a great gift. Why buy store bought when homemade is better for you and your wallet?

Print Recipe

Ingredients

7 cups flour
3-1/2 cups sugar
1-1/2 tablespoons salt
1/4 cup baking powder
2-1/4 cups vegetable shortening
18 ounces quick cooking oats

Instructions

In a large bowl, add flour, sugar, salt and baking powder.
TIP: The bigger the bowl, the better! You want plenty of room to be able to stir the ingredients together without making a huge mess of your kitchen!
Whisk together until combined.
TIP: Be sure that you're combining all of the ingredients from the bottom of the bowl to insure everything is well incorporated.
Add shortening to bowl.
Using a pastry blender, cut in shortening until it’s the consistency of corn meal.
TIP: You'll want the shortening in pieces that resemble a pea or smaller.
Add oats to flour mixture.
Stir to combine.
TIP: Be sure that you're combining all of the ingredients from the bottom of the bowl to insure everything is well incorporated.
Store any muffin mix you do not plan to use immediately into an air tight container and store in your pantry or a cool, dry place.

Nutrition