Mini Cheese and Onion Pastries
Servings: 64 pastries
Calories: 7kcal
These Mini Cheese and Onion Pastries take only four ingredients and 15 minutes to prepare, a definite no-fuss appetizer or snack. Sharp cheddar cheese and sliced green onion are gathered in the center of a dill dusted, flaky pastry bundle.
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Ingredients
- 1 cup shredded sharp cheddar cheese
- 1/4 cup green onions thinly sliced
- 2 8-ounce cans refrigerated crescent rolls
- olive oil
- 1 tablespoon dried dill
Instructions
- Preheat oven to 375 degrees.
- In a small bowl, stir together cheese and onions.
- Separate crescent roll dough into 16 triangles and cut each triangle in half again diagonally.
- Place rounded teaspoonful of cheese and onion mixture into center of each triangle and bring corners of dough to center over filling, overlapping ends.
- Place pastries on silicone mat or parchment lined baking sheet and sprinkle dill over the top of each pastry.
- Bake 10-12 minutes or until golden brown.
Nutrition
Calories: 7kcal | Cholesterol: 1mg | Sodium: 11mg | Potassium: 4mg | Vitamin A: 25IU | Vitamin C: 0.1mg | Calcium: 14mg