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–+ servings

Raspberry Chocolate Tart

Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Calories: 429kcal
Author: Melanie Bauer | Melanie Makes
This six ingredient Raspberry Chocolate Tart couldn’t be easier or more decadent! A chocolate cookie crust holds a puddle of raspberry chocolate ganache that’s then showered with chocolate curls and garnished with fresh raspberries.
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Ingredients

  • 32 chocolate wafer cookies approximately a 9 ounce package
  • 1/2 teaspoon salt
  • 6 tablespoons butter melted
  • 1-1/4 cups heavy cream
  • 1 cup dark chocolate chips
  • 1 cup Robert Rothschild Farm Raspberry Chocolate Sauce
  • chocolate bar and fresh raspberries for garnish

Instructions

  • Preheat oven to 350 degrees.
  • In the bowl of a food processor, add cookies and salt. Process until cookies are fine crumbs.
  • Add melted butter and pulse until just combined.
  • Press crumbs up sides and along bottom of tart pan with removable bottom.
  • Place tart pan on baking sheet and bake for 20 minutes or until set. Allow to cool completely.
  • Meanwhile, in a microwave safe bowl, add heavy cream, chocolate chips and raspberry chocolate sauce. Microwave on HIGH 1 minute and whisk together.
  • Pour raspberry chocolate mixture into tart shell.
  • Refrigerate until set.
  • Garnish with chocolate curls and raspberries.

Nutrition

Calories: 429kcal | Carbohydrates: 48g | Protein: 5g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 33mg | Sodium: 515mg | Potassium: 282mg | Fiber: 2g | Sugar: 25g | Vitamin A: 370IU | Vitamin C: 0.1mg | Calcium: 97mg | Iron: 1.6mg