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Chicken Reuben Sheet Pan Nachos | Melanie Makes

Chicken Reuben Sheet Pan Nachos

Course: Appetizer, Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6 servings
Calories: 805kcal
Author: Melanie Bauer | Melanie Makes
These Chicken Reuben Sheet Pan Nachos are the perfect way to celebrate St. Patrick’s Day or any other day when easy comfort food is required. 
Print Recipe

Ingredients

Thousand Island Dressing

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 2 tablespoons sweet pickle relish
  • 1/4 teaspoon minced garlic
  • 1 teaspoon white vinegar
  • pinch of salt
  • 2-3 dashes Tabasco sauce

Nachos

  • 13 ounce bag tortilla chips
  • 1-1/2 cups chopped cooked chicken
  • 1-1/2 cups sauerkraut drained
  • 1-1/2 cups deli sliced corned beef cut into strips
  • 1/2 red onion thinly sliced
  • 1 cup halved cherry tomatoes
  • 4 cups shredded Swiss cheese

Garnish

  • chopped parsley

Instructions

Thousand Island Dressing

  • In a small bowl, add all dressing ingredients.
  • Stir together until completely combined.  Place bowl in refrigerator until needed.

Nachos

  • Preheat oven to 400 degrees.
  • Line a rimmed sheet pan with parchment paper and spread half of the tortilla chips into a single layer.
  • Top tortilla chips with even layers of HALF each of the chicken, sauerkraut, corned beef, onion, tomatoes and cheese.
  • Repeat layers with remaining half of chips and remaining topping ingredients.
  • Bake for 12-15 minutes or until cheese is melted.
  • Remove sheet pan from oven and drizzle with thousand island dressing and garnish with parsley.

Nutrition

Calories: 805kcal | Carbohydrates: 50g | Protein: 27g | Fat: 56g | Saturated Fat: 17g | Cholesterol: 79mg | Sodium: 806mg | Potassium: 356mg | Fiber: 4g | Sugar: 6g | Vitamin A: 820IU | Vitamin C: 11.1mg | Calcium: 691mg | Iron: 2.4mg