Chicken Bacon Swiss Spaghetti Pizza

Course: Main Course

Cuisine: American

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: slices

Calories: 418kcal

Author: Melanie Bauer | Melanie Makes

This Chicken Bacon Swiss Spaghetti Pizza is perfect for a night in or a night with friends. A pasta crust spiked with Swiss cheese is the base of this masterpiece. Topped with bacon, chicken, mushrooms and onions which have all been cooked in rendered bacon fat, the entire pie is sprinkled with a generous amount of even more Swiss cheese.

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Ingredients

Spaghetti Crust

8 ounces pasta
2 eggs beaten
1/4 cup shredded Swiss cheese
2 tablespoons butter

Pizza Toppings

1/2 pound bacon diced
1 pound boneless skinless chicken breast
1 onion thinly sliced
8 ounces baby portabello mushrooms sliced
16 ounces marinara sauce
1 cup shredded Swiss cheese

Instructions

Spaghetti Crust

Preheat oven to 350 degrees.
Cook pasta to al dente according to package directions. Drain and return to warm pot.
Stir in eggs, cheese and butter until combined.
Press mixture into greased pizza pan to form an even layer.
Bake for 20 minutes.

Pizza Toppings

Meanwhile, heat a large skillet over medium heat. Add bacon pieces and cook until crispy. Use a slotted spoon to remove the bacon pieces from the pan and set aside.
Keeping the bacon fat in the pan, add chicken and cook until browned on both sides. Remove with a slotted spoon and set aside.
Add onion to pan and cook until translucent. Remove with a slotted spoon and set aside.
Add mushrooms in a single layer to pan and cook until browned on both sides. Remove with a slotted spoon and set aside.

Assembling Pizza

Spoon marinara sauce into middle of crust and spread into an even layer leaving a 1" border along the outside edge.
Arrange chicken into a single layer on marinara sauce, followed by the onion, mushrooms and bacon.
Sprinkle cheese over pizza.
Bake for 10-12 minutes or until cheese is melted.
Slice into wedges and serve.

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