Brownie Batter Chocolate Tart

Course: Dessert

Cuisine: American

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: slices

Calories: 342kcal

Author: Melanie Bauer | Melanie Makes

A brownie batter cookie crust is filled with a luscious chocolate ganache and the entire tart is covered in chocolate shavings. Rich and decadent, this Brownie Batter Chocolate Tart is the stuff that dreams are made of!

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Ingredients

Shell

8 ounces Mrs. Thinster's Brownie Batter Cookie Thins
2 tablespoons sugar
1/2 teaspoon salt
6 tablespoons butter melted

Filling

12 ounces dark chocolate chips
1-1/4 cups heavy cream

Instructions

Shell

Preheat oven to 350 degrees.
Add cookies to bowl of food processor and pulse until they resemble coarse crumbs.
Add sugar, salt and butter to cookie crumbs and pulse until just combined.
Press crumbs into 9" tart pan and place on baking sheet.
Bake for 20 minutes or until set and allow to cool completely.

Filling

In a microwave safe bowl, add chocolate chips and heavy cream.
Microwave for one minute and then stir until completely melted.
Pour into cooled tart shell and refrigerate until set.
If desired, garnish with shaved chocolate prior to serving.

Notes

If you aren't able to find the Brownie Batter Cookie Thins, you could also use chocolate wafer cookies as a substitute.

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