Baked Chicken and Mushrooms

Course: Main Course

Cuisine: American

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings:

Calories: 243kcal

Author: Melanie Bauer | Melanie Makes

This Baked Chicken and Mushrooms is all about flavor. Layers and layers of flavor. Chicken breasts are sprinkled with smoked Spanish paprika before being piled high with sliced onions and mushrooms. It's all then topped with a melty cap of mozzarella cheese.

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Ingredients

6 boneless, skinless chicken breasts (approximately 2.5 pounds)
1-1/2 teaspoons smoked Spanish paprika
2 tablespoons butter
16 ounces sliced mushrooms
1/2 cup sherry cooking wine
2 onions sliced
6 cloves garlic minced
1 teaspoon salt
1/2 teaspoon pepper
1-1/2 cups shredded mozzarella cheese

Instructions

Preheat oven to 350 degrees.
In a greased 9x13 baking dish, arrange chicken in a single layer.
Sprinkle paprika over chicken evenly.
Bake for 15 minutes.
Meanwhile, in a large skillet over medium heat, add butter and mushrooms and sauté for five minutes.
Add sherry, onion, garlic, salt and pepper to skillet and bring to a boil.
Pour onion mixture over chicken and bake an additional 15 minutes or until chicken juices run clear.
Top chicken with cheese and bake for an additional five minutes or until melted.

Nutrition