Peanut Butter Double Chocolate Delight
Servings: 15 servings
Calories: 462kcal
This Peanut Butter Double Chocolate Delight is a new spin on a family favorite that will have you coming back for seconds. A three-in-one dessert. Part peanut butter chocolate chip cookie, part cheesecake, part chocolate pie.
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Ingredients
- 3/4 cup brown sugar
- 1 cup peanut butter
- 1/2 cup butter softened
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1-1/2 cups flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1-1/2 cups semisweet chocolate chips
- 8 ounces cream cheese
- 1 cup powdered sugar
- 8 ounces whipped topping
- 2 3.4 ounce boxes instant chocolate fudge pudding
- 3 cups milk
- dark chocolate bar for garnish optional
Instructions
- Preheat oven to 350 degrees.
- In the bowl of an electric mixer, cream together brown sugar, peanut butter, butter and sugar. Add egg and vanilla and mix until combined.
- Add flour, baking soda and salt to bowl and mix until just combined. Fold in chocolate chips.
- Press dough into an even layer in greased 9x13 pan. Bake 15-20 minutes or until lightly browned and center is cooked through. Cool completely.
- In bowl of an electric mixer, mix together cream cheese, half of whipped topping and powdered sugar. Spread on top of cooled cookie crust.
- In another bowl, whisk pudding and milk together and spread on top of cream cheese mixture. Refrigerate until set.
- Carefully spread remaining whipped topping over pudding and chill until ready to serve. If desired, garnish with grated chocolate before serving.
Nutrition
Calories: 462kcal | Carbohydrates: 50g | Protein: 8g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 49mg | Sodium: 442mg | Potassium: 293mg | Fiber: 1g | Sugar: 42g | Vitamin A: 500IU | Calcium: 106mg | Iron: 1.2mg