Coconut Banana Bread Donuts

Course: Breakfast

Cuisine: American

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: donuts

Calories: 301kcal

Author: Melanie Bauer | Melanie Makes

These Coconut Banana Bread Donuts are destined to transport you to your happy place without getting up from your breakfast table. A banana bread batter spiked with coconut is baked to donut perfection before being drizzled with a banana glaze and sprinkled with additional coconut.

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Ingredients

Donuts

1 cup mashed banana
1/4 cup butter melted
2 eggs
1 cup milk
2 teaspoons coconut extract
2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1/4 cup shredded coconut

Glaze

1/2 cup mashed banana
1-1/2 cups powdered sugar
1 teaspoon coconut extract
1/4 cup milk
2 cups shredded coconut to garnish

Instructions

Donuts

Preheat oven to 350 degrees.
In a large bowl, whisk together banana, butter, eggs, milk and coconut extract.
Add flour, sugar, baking powder, salt and shredded coconut and stir until just combined.
Add batter to piping bag - or plastic storage bag with corner snipped to act as a piping bag - and fill wells of a greased donut pan just to top.
Bake for 12-15 minutes or until just beginning to turn golden. Allow to cool 3-5 minutes in pan before cooling completely on wire rack.

Glaze

In small bowl, whisk together all ingredients until combined. Spoon over cooled donuts.
Garnish tops of donuts with additional shredded coconut.

Nutrition