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Slow Cooker Pepperoncini Beef Sandwiches

Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 8 sandwiches
Calories: 706kcal
Author: Melanie Bauer | Melanie Makes
With just 10 minutes prep, these Slow Cooker Pepperoncini Beef Sandwiches are the perfect combo of succulent beef, melty cheese and crispy fried onions.
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Ingredients

  • 3 pound boneless beef chuck roast
  • 16 ounces sliced pepperoncini peppers undrained
  • 8 sandwich rolls
  • 16 slices mozzarella cheese
  • 6 ounces crispy fried onions

Instructions

  • In a 6 quart slow cooker, add roast.
  • Pour pepperoncini peppers, including liquid, over roast.
  • Cook on LOW 8-10 hours.
  • Remove roast from slow cooker and pull apart using two forks. Return to slow cooker.
  • To assemble sandwiches, place a slice of mozarella cheese on top of one half of sandwich roll.
  • Top cheese with a spoonful of beef mixture and an additional slice of cheese.
  • Place under broiler until cheese is melted. Top with a handful of crispy fried onions and other roll half.

Nutrition

Serving: 1g | Calories: 706kcal | Carbohydrates: 42g | Protein: 45g | Fat: 38g | Saturated Fat: 17g | Cholesterol: 139mg | Sodium: 809mg | Potassium: 792mg | Fiber: 3g | Sugar: 2g | Vitamin A: 405IU | Vitamin C: 46.9mg | Calcium: 234mg | Iron: 5.8mg