Raspberry Chocolate Chunk Oatmeal Muffins

Course: Breakfast

Cuisine: American

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: muffins

Calories: 98kcal

Author: Melanie Bauer | Melanie Makes

These five ingredient Raspberry Chocolate Chunk Oatmeal Muffins are totally coffee shop worthy, yet take just five minutes to prep thanks to my kitchen shortcut.

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Ingredients

3 cups Homemade Oatmeal Muffin Mix
1/2 cup milk
1 egg beaten
1 cup chocolate chunks
1 cup raspberries

Instructions

Preheat oven to 350 degrees.
In a medium bowl, stir together muffin mix, milk, egg and chocolate chunks.
Gently fold in raspberries until just combined.
Line muffin tin with paper liners and using a large cookie scoop, fill each muffin cup with batter.
Bake for 20-22 minutes or until toothpick inserted in muffin center removes cleanly.

Nutrition