Taco Bubble Pizza

Course: Main Course

Cuisine: American

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings:

Calories: 177kcal

Author: Melanie Bauer | Melanie Makes

What makes my Taco Bubble Pizza a dinner favorite? Topped with all the usual taco suspects – ground beef, taco sauce, shredded lettuce, tomatoes, green onions – there’s also two toppings which make my Taco Bubble Pizza stand out from the crowd. You’ll no doubt love the crunch of corn chips and homemade chipotle yogurt sauce on this mashup recipe.

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Ingredients

Chipotle Yogurt Sauce

1 chipotle in adobo sauce
1 lime
1/4 cup cilantro
1 cup plain Greek yogurt
1/2 cup milk
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon oregano
1/2 teaspoon salt

Bubble Pizza

1 pound ground beef
16 ounces taco sauce
2 16.3 ounce tubes of large refrigerated biscuits
2 cups shredded cheddar or Mexican blend cheese

Toppings

8 ounces shredded lettuce
1 cup cherry tomatoes quartered
3 green onions sliced
1-1/2 cups corn chips

Instructions

Chipotle Yogurt Sauce

In a blender, add all ingredients and blend until fully combined. Refrigerate until ready to use.

Bubble Pizza

Preheat oven to 400 degrees.
In a large skillet, brown ground beef and drain, if necessary. Remove from heat and stir in taco sauce.
In a greased 9x13 pan, tear biscuits into quarters and place in a single layer. and bake for 5 minutes
Remove biscuits from oven and top evenly with beef mixture. Bake for 20 minutes.
Sprinkle with cheese and bake for an additional 5-10 minutes or until cheese is melted

Toppings

Top pizza with lettuce, tomatoes, green onions and corn chips in even layers.
Drizzle Chipotle Yogurt Sauce over pizza prior to serving.

Nutrition