Deep Dish Bubble Pizza

Course: Main Course

Cuisine: American

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings:

Calories: 381kcal

Author: Melanie Bauer | Melanie Makes

No yeast or rolling dough required - the no-fuss base of this Deep Dish Bubble Pizza comes from refrigerated biscuits!

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Ingredients

1 pound ground mild Italian sausage
1 15 ounce can pizza sauce
2 16.3-ounce tubes large refrigerated biscuits
1/2 cup diced onion
1 green pepper diced
1/2 cup sliced mushrooms
1/2 cup sliced pepperoni
2 cups mozzarella cheese
grated Parmesan cheese to garnish

Instructions

Preheat oven to 400 degrees.
In a large skillet, add Italian sausage.
Brown Italian sausage over medium heat and drain, if necessary.
Remove from heat and stir in pizza sauce.
In a greased 9" x 13" baking dish, tear biscuits into quarters and place in a single layer.
Bake for 5 minutes.
Top biscuits with sausage mixture, spreading into an even layer.
Add layers of onion, green pepper, mushrooms and pepperoni.
Bake for 20 minutes.
Sprinkle mozzarella cheese over bubble pizza.
Bake for an additional 5-10 minutes or until cheese is melty and beginning to brown.
Let stand for 5-10 minutes before serving.

Notes

Feel free to substitute your favorite ingredients - beef for Italian sausage, Canadian bacon for pepperoni, different vegetables - the possibilities are endless!

Nutrition