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Yogurt Dill Vegetable Dip | Melanie Makes

Yogurt Dill Vegetable Dip

Course: Appetizer, Snack
Cuisine: American
Prep Time: 10 minutes
Total Time: 5 minutes
Servings: 8 servings
Calories: 78kcal
Author: Melanie Bauer | Melanie Makes
Just five ingredients and a stir of a spoon is all that it takes for you to create this fresh and flavorful Yogurt Dill Vegetable Dip.
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Ingredients

  • 1 cup plain Greek yogurt
  • 1/3 cup mayonnaise
  • 1 teaspoon garlic salt
  • 1 teaspoon Beau Monde
  • 1 teaspoon dried dill

Instructions

  • Add yogurt and mayonnaise to a small bowl.
  • Stir together until completely combined.
  • Add garlic salt, Beau Monde and dill to yogurt mixture.
  • Stir together until combined. Store in fridge until ready to serve.

Nutrition

Calories: 78kcal | Carbohydrates: 1g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 359mg | Potassium: 35mg | Vitamin A: 5IU | Calcium: 30mg | Iron: 0.1mg