Just five ingredients and a stir of a spoon is all that it takes for you to create this fresh and flavorful Yogurt Dill Vegetable Dip.
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Sometime’s the easiest dishes are the best. In this instance, my Yogurt Dill Vegetable Dip also uses just five ingredients. Just five. Nothing more, nothing less. In our family, we make this dip frequently, especially for holidays when we serve a large meal in the afternoon and tend to skip a sit down meal at lunch. Instead, we snack on appetizers and this dip takes center stage surrounded by various veggies, crackers and cheeses and a few varieties of olives.
The five ingredients in this recipe are those that I always have on hand and technically, it’s a healthier side for fresh vegetables. The only ingredient you might raise an eyebrow at is the Beau Monde, a seasoning salt. You should be able to find it in the spice aisle where you buy groceries and there are actually recipes to make your own online but I’ve found that the Prime Rib Rub seasoning from Penzey’s is my favorite. A big thank you to the Penzey’s employee who opened my eyes to the fact that it was one and the same as Beau Monde a few years ago!
Just five ingredients and a stir of a spoon is all that it takes for you to create this fresh and flavorful Yogurt Dill Vegetable Dip. Greek yogurt, mayonnaise, garlic salt, Beau Monde and dill combine to create the perfect dip for your favorite vegetables. Cucumbers, sugar snap pea and radishes are my favorite but definitely surround your dip with whatever vegetables you choose! Looking for other dips suitable for your favorite veggies? My Pesto Yogurt Dip, Slow Cooker Salsa Verde Corn Dip and Creamy Baked Double Cheese and Spinach Dip are always well received!
Come Thanksgiving, Christmas or Easter you’ll no doubt find this Yogurt Vegetable Dip along our appetizer spread. Young and old alike gravitate towards it until there’s nothing left but an empty bowl and a few unloved vegetables. If you give this incredibly easy dip a try, you’ll no doubt see why it’s a family favorite.
Yogurt Dill Vegetable Dip
- 1 cup plain Greek yogurt
- 1/3 cup mayonnaise
- 1 teaspoon garlic salt
- 1 teaspoon Beau Monde
- 1 teaspoon dried dill
- In medium sized bowl, stir together all ingredients.
- Serve with your choice of fresh vegetables.
I used store bought mayonnaise in this dip but if you’re looking for something truly special, a homemade mayonnaise is definitely an amazing swap.