No Bake Caramel Macchiato Cake
Servings: 15 pieces
Calories: 314kcal
Layers of cinnamon graham crackers, caramel macchiato infused pudding and whipped topping create a rich and decadent No Bake Caramel Macchiato Cake that you can prepare in 10 minutes or less. Cinnamon flecked vanilla frosting, a shower of graham cracker crumbs and a drizzle of caramel finish this delicious coffee inspired dessert.
Print Recipe
Ingredients
- 14.4 ounce box cinnamon graham crackers
- 2 cups International Delight Caramel Macchiato Iced Coffee
- 2 3.4- ounce boxes instant vanilla pudding
- 8 ounces whipped topping
- 16 ounce can vanilla frosting
- 1 teaspoon cinnamon
- graham cracker crumbs to garnish (optional)
- caramel ice cream topping to garnish
Instructions
- Layer bottom of 9x13 pan with single layer of graham crackers.
- In a medium bowl, whisk together iced coffee and pudding until combined. Stir in whipped topping.
- Pour half of pudding mixture over graham cracker layer.
- Place another single layer of graham crackers over pudding mixture.
- Spread remaining pudding mixture over graham crackers and top with an additional graham cracker layer.
- Spoon frosting into microwave safe bowl and microwave for 1 minute. Stir in cinnamon until combined. Spread on top of dessert. Refrigerate for at least four hours prior to serving.
- Garnish with graham cracker crumbs, if desired, and caramel ice cream topping before serving.
Nutrition
Calories: 314kcal | Carbohydrates: 54g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Sodium: 311mg | Potassium: 89mg | Fiber: 1g | Sugar: 37g | Vitamin A: 10IU | Calcium: 34mg | Iron: 1.2mg