Homemade Caramel Icing

Course: Dessert

Cuisine: American

Prep Time: 2 minutes

Cook Time: 5 minutes

Total Time: 7 minutes

Servings: recipe

Calories: 1825kcal

Author: Melanie Bauer | Melanie Makes

This Homemade Caramel Icing recipes takes just seven minutes to prepare and uses only five ingredients. EASY. If you can use a whisk, you’ll be an icing expert for sure.

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Ingredients

1/4 cup milk
1/4 cup butter
1/4 cup brown sugar
2-1/2 cups powdered sugar
1/2 teaspoon vanilla

Instructions

In a small saucepan over medium heat, add milk, butter and brown sugar. Whisk together and bring to a boil.
Remove from heat and whisk in powdered sugar and vanilla.
Drizzle over cake, cupcakes, cookies, etc. immediately.

Notes

This recipe makes enough icing for a traditional bundt cake or a cake prepared in a 9"x13" baking pan.

Nutrition