Eggless Milkless Chocolate Cake

Course: Dessert

Cuisine: American

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Servings:

Calories: 283kcal

Author: Melanie Bauer | Melanie Makes

This Eggless Milkless Chocolate Cake contains no milk or eggs yet is absolutely decadent. Perfect for any day or celebration and for those with allergies.

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Ingredients

3 cups flour
2 cups sugar
6 tablespoons cocoa
1 teaspoon salt
2 teaspoons baking soda
2/3 cup vegetable oil
2 teaspoons vanilla
2 teaspoons vinegar
2 cups water

Instructions

Preheat oven to 350 degrees.
In a large bowl, add flour, sugar, cocoa, salt and baking soda.
Whisk together to combine. Set aside.
Add oil, vanilla, vinegar and water to a blender carafe.
Blend together on medium speed until well combined.
Pour wet ingredients into bowl of dry ingredients.
Stir together wet and dry ingredients until just combined.
Pour batter into ungreased 9″ x 13″ baking pan and bake for 35-45 minutes or until toothpick inserted in the middle comes out clean.

Notes

The photos of this recipe show the cake topped with my Homemade Caramel Icing - I like to double the recipe for the perfect cake to icing ratio!

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