Apple Cream Cheese Bundt Cake
Servings: 12
Calories: 587kcal
This Apple Cream Cheese Bundt Cake recipe is the perfect fall - or anytime! - dessert, with a cream cheese tunnel and cloaked with caramel icing.
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Ingredients
Cream Cheese Filling
- 8 ounces cream cheese softened
- 1/4 cup butter softened
- 1/2 cup sugar
- 1 egg
- 2 tablespoons flour
- 1 teaspoon vanilla
Apple Bundt Cake
- 3 cups flour
- 1 cup sugar
- 1 cup brown sugar
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon allspice
- 3 eggs
- 1-1/2 cups applesauce
- 1 teaspoon vanilla
- 3 Granny Smith apples chopped into 1/4" cubes
Homemade Caramel Icing
- 1 recipe Homemade Caramel Icing
Instructions
Cream Cheese Filling
- In the bowl of an electric mixer, add cream cheese, butter and sugar.
- Cream together until smooth and completely combined.
- Add egg, flour and vanilla and mix until just combined.
Apple Bundt Cake
- Preheat oven to 350 degrees.
- In a large bowl, whisk together flour, sugar, brown sugar, cinnamon, salt, baking soda and allspice.
- Add eggs, applesauce and vanilla and stir together until just combined.
- Stir in apples until just incorporated.
- Grease and flour bundt pan and pour 2/3 of cake batter into pan.
- Leaving a 1" border around edges of bundt pan, spoon Cream Cheese Filling over batter.
- Using a knife, swirl filling through apple mixture.
- Pour remaining cake batter over Cream Cheese Filling.
- Bake for 60 to 75 minutes or until a toothpick inserted in center comes out clean.
- Cool cake in pan on a wire rack for 15 minutes before removing cake from pan to wire rack to cool completely.
Homemade Caramel Icing
- Prepare Homemade Caramel Icing per instructions.
- Immediately drizzle over cooled cake.
Notes
Adapted from My Recipes.
Nutrition
Calories: 587kcal | Carbohydrates: 106g | Protein: 6g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 96mg | Sodium: 444mg | Potassium: 160mg | Fiber: 2g | Sugar: 49g | Vitamin A: 600IU | Vitamin C: 2.2mg | Calcium: 65mg | Iron: 2.1mg