Pumpkin Spice Oreo Cheesecake Brownies
Servings: 15 brownies
Calories: 275kcal
These Pumpkin Spice Oreo Cheesecake Brownies are a decadent chocolate treat with the warmth of autumn spices.
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Ingredients
Brownies
- 3/4 cup butter
- 3/4 cup cocoa
- 1/4 cup prepared coffee
- 1-2/3 cups sugar
- 2 eggs
- 2 teaspoons pumpkin spice extract
- 1-1/3 cups flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Oreo Cheesecake Topping
- 8 ounces cream cheese softened
- 1/3 cup sugar
- 1 egg
- 1/2 teaspoon pumpkin spice extract
- 20 Oreo cookies
Instructions
Brownies
- Preheat oven to 350 degrees.
- In a medium saucepan over low heat, melt butter.
- Stir in baking cocoa and coffee.
- Add sugar, eggs and pumpkin spice extract to saucepan and stir to combine.TIP: Need brownies immediately and don't have pumpkin spice extract? Try subbing vanilla extract with a pinch of pumpkin pie spice!
- Stir in flour, baking powder and salt.
- Pour batter into greased 9" x 13" pan.
Oreo Cheesecake Topping
- In a medium bowl, add cream cheese.
- Using an electric mixer on medium speed, beat until smooth.TIP: Starting with softened cream cheese and beating it by itself at first insures no lumps!
- Add sugar, pumpkin spice extract and egg and mix until combined.
- Spoon cheesecake topping in large dollops over brownie batter, leaving some batter visible.TIP: Make sure the tip of your knife only goes through the top half of your batter so you don't scratch your baking pan!
- Sprinkle surface of brownies with crumbled Oreos.
- Bake 23-25 minutes or until a toothpick inserted into middle removes cleanly.
- Let cool completely prior to serving.
Nutrition
Calories: 275kcal | Carbohydrates: 25g | Protein: 4g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 73mg | Sodium: 255mg | Potassium: 152mg | Fiber: 1g | Sugar: 16g | Vitamin A: 535IU | Calcium: 37mg | Iron: 2.3mg