Slow Cooker Sausage Lentil and Arugula Soup

Course: Main Course, Soup

Cuisine: American

Prep Time: 10 minutes

Cook Time: 3 hours

Total Time: 3 hours 10 minutes

Servings: servings

Calories: 624kcal

Author: Melanie Bauer | Melanie Makes

This Slow Cooker Sausage Lentil and Arugula Soup is easy. BEYOND easy. As in, if you can brown sausage and then literally toss every other ingredient in your slow cooker, you can consider dinner done.

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Ingredients

2 pounds sweet Italian sausage casings removed
1 onion chopped
4 garlic cloves minced
4 cups chicken stock
2 cups water
2 cups red lentils
2 28- ounce cans diced tomatoes
1 teaspoon salt
1/2 teaspoon pepper
4 ounces arugula

Instructions

In a six quart slow cooker, saute sausage until brown and in crumbles.
Add all other ingredients, except arugula and stir gently to combine.
Cook on HIGH three hours or LOW six hours.
Before serving, stir arugula into soup until wilted.

Notes

If your slow cooker does not have the ability to saute, you'll want to complete the first step of the recipe in a saucepan on your stovetop and then add it to your slow cooker.

Nutrition