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–+ servings

Slow Cooker Coconut Lime White Chicken Chili

Course: Main Course, Soup
Cuisine: American
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 8
Calories: 474kcal
Author: Melanie Bauer | Melanie Makes
This crazy easy and super flavorful Slow Cooker Coconut Lime White Chicken Chili is a comforting bowl perfect for any day of the week.
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Ingredients

  • 2 pounds boneless skinless chicken breasts
  • 2 10-ounce cans coconut milk
  • 2 12-ounce jars salsa verde
  • 2 14-ounce cans Cannellini beans rinsed and drained
  • 16 ounces frozen corn
  • 25 ounce can hominy drained
  • 2 4-ounce cans diced green chiles
  • 3 teaspoons cumin
  • 3 teaspoons chili powder
  • 4 cloves garlic minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cups shredded Mexican cheese
  • 2 limes
  • additional cheese, lime, avocado and tortilla chips to garnish if desired

Instructions

  • In a 6 quart or larger slow cooker, add chicken, coconut milk, salsa verde, cannellini beans, corn, hominy, green chiles, cumin, chili powder, garlic, salt and pepper.
  • Stir together and cook on LOW 4-6 hours or on HIGH 2-3 hours.
  • Add cheese to soup and stir together to combine. 
  • Juice limes into soup and stir to combine.
  • Ladle into bowls and garnish with additional cheese, lime, avocado and tortilla chips, if desired.

Notes

Adapted from Slow Cooker Coconut-Lime White Chicken Chili.

Nutrition

Calories: 474kcal | Carbohydrates: 30g | Protein: 41g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 128mg | Sodium: 1158mg | Potassium: 695mg | Fiber: 4g | Sugar: 2g | Vitamin A: 665IU | Vitamin C: 10.8mg | Calcium: 424mg | Iron: 2.5mg