Cookies 'n Cream Poke Cake
Servings: 15
Calories: 368kcal
This Cookies ‘n Cream Poke Cake is the perfect combination of two classic flavors in one delicious cake! A rich chocolate cake covered in a cookies ‘n cream pudding mixture while still warm then layered with a quick chocolate ganache, whipped topping and crushed sandwich cookies.
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Ingredients
- 15.25 ounce boxed chocolate cake mix
- 4.2 ounce box cookies 'n creme instant pudding
- 2 cups milk
- 14 ounces chocolate frosting
- 8 ounces whipped topping
- 15 chocolate and vanilla sandwich cookies crushed
Instructions
- In a 9x13 pan, bake cake according to box directions.
- Remove cake from oven and set aside. Immediately whisk together pudding and creamer.
- Poke holes all over top of cake with the end of a wooden spoon. Pour pudding mixture over cake and refrigerate for four hours.
- In a microwave safe dish, microwave frosting for one minute. Pour over cake and refrigerate until set.
- Spread whipped topping over cake and top with crushed sandwich cookies.
Nutrition
Calories: 368kcal | Carbohydrates: 58g | Protein: 4g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 3mg | Sodium: 479mg | Potassium: 249mg | Fiber: 1g | Sugar: 41g | Vitamin A: 65IU | Calcium: 96mg | Iron: 2.8mg