Triple Chocolate Peppermint Skillet Cookie

Course: Dessert

Cuisine: American

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: servings

Calories: 661kcal

Author: Melanie Bauer | Melanie Makes

This decadent Triple Chocolate Peppermint Skillet Cookie not only makes a great holiday dessert but because it takes just 15 minutes to prepare, it’s also suitable for any weeknight as well.

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Ingredients

3/4 cup butter
3/4 cup white sugar
3/4 cup brown sugar
2 teaspoons vanilla
1/2 cup Robert Rothschild Dark Chocolate Peppermint Dessert Topping
2 eggs beaten
1/2 cup cocoa
1-3/4 cups flour
3/4 teaspoon baking soda
1/4 teaspoon salt
2 cups dark chocolate chocolate chunks
crushed peppermint to garnish (if desired)

Instructions

Preheat oven to 350 degrees.
In a 10" iron skillet, melt butter over medium-low heat. Stir in sugars, vanilla and Dark Chocolate Peppermint Dessert Topping. Remove from heat. Let cool for 5 minutes.
Stir eggs into butter and sugar mixture.
Stir in cocoa, flour, baking soda, and salt until combined. Stir in chocolate chunks.
Bake for 20 minutes, note that the cookie won't be completely set but will continue cooking from carry over heat in the skillet.
Let cool for at least 30 minutes prior to serving. Garnish with crushed peppermint, if desired.
If desired, serve topped with a scoop of vanilla ice cream and additional Dark Chocolate Peppermint Dessert Topping.

Nutrition