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Yogurt Blueberry Oatmeal Muffins

Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 muffins
Calories: 16kcal
Author: Melanie Bauer | Melanie Makes
With a stir of a spoon and just four ingredients, you'll be ready to put these Yogurt Blueberry Oatmeal Muffins in the oven before it's even preheated!  
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Ingredients

  • 3 cups Homemade Muffin Mix
  • 1/2 cup milk
  • 1/4 cup plain yogurt or plain Greek yogurt
  • 1 cup blueberries

Instructions

  • Preheat oven to 350 degrees.
  • In a medium sized bowl, add Homemade Oatmeal Muffin Mix, milk, yogurt and blueberries.
  • Line muffin tin with paper liners. 
  • Using a large cookie scoop, fill each muffin cup with batter.
  • Bake for 20-22 minutes or until toothpick inserted in muffin center removes cleanly.

Notes

TIP: The parchment muffin baking cups from Paper Chef are my favorite as I've never had a muffin or cupcake stick using them!
TIP: Using a cookie scoop insures muffins that are all of a uniform size.

Nutrition

Calories: 16kcal | Carbohydrates: 2g | Cholesterol: 1mg | Sodium: 6mg | Potassium: 30mg | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 1.2mg | Calcium: 18mg