With a stir of a spoon and just four ingredients, you’ll be ready to put these Yogurt Blueberry Oatmeal Muffins in the oven before it’s even preheated!
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Original content posted February 2015. Updated May 2019.
What is it about muffins that can absolutely save a morning? Especially on a school day. Instead of asking everyone what they want to eat, I can simply get out the plates, pour glasses of milk and set these Yogurt Blueberry Oatmeal Muffins in front of the menagerie. No complaints, no requests for anything else – except for additional muffins, of course!
Previously, I introduced you to my Homemade Oatmeal Muffin Mix. This is something I always try to have on hand as it makes baking a dozen muffins the easiest task ever. It’s shelf stable and I usually make two batches at once as our family of soon-to-be six can demolish almost two dozen muffins in one sitting with just enough leftover for breakfast the next day.
These Yogurt Blueberry Oatmeal Muffins get the same jump start to success using that mix. With a stir of a spoon and just three additional ingredients, you’ll be ready to get them in the oven before it’s even preheated!
The same shortcut Homemade Oatmeal Muffin Mix used for these Yogurt Blueberry Oatmeal Muffins is also used for our all time favorite Chocolate Chip Oatmeal Muffins and classic Cinnamon Apple Oatmeal Muffins.
Can You Bake with Greek Yogurt?
Absolutely! Using yogurt instead of an egg – you could also substitute sour cream – makes for a lighter, less dense muffin. That also makes them even harder to resist going back for just one more!
I also love baking with Greek yogurt as it adds more protein to the finished recipe which keeps bellies full longer.
Want to make your Yogurt Blueberry Oatmeal Muffins look like they came straight from a bakery? I like to push a few extra blueberries in the top of each scoop of muffin batter before sliding the pan into the oven.
How to Make Yogurt Blueberry Oatmeal Muffins
 In a medium sized bowl, add Homemade Oatmeal Muffin Mix, milk, yogurt and blueberries.
 With a spoon or spatula, stir together until just combined and no dry ingredients remain.
 Line muffin tin with paper liners.
TIP: The parchment muffin baking cups from Paper Chef are my favorite as I’ve never had a muffin or cupcake stick using them!
 Using a large cookie scoop, fill each muffin cup with batter. Bake for 20-22 minutes or until toothpick inserted in muffin center removes cleanly.
TIP: Using a cookie scoop insures muffins that are all of a uniform size.
If you’ve tried these Yogurt Blueberry Oatmeal Muffins or any other recipe on Melanie Makes, please let me know your thoughts in the comments below. I love hearing from you and respond to each and every comment!
Yogurt Blueberry Oatmeal Muffins
- 3 cups Homemade Muffin Mix
- 1/2 cup milk
- 1/4 cup plain yogurt or plain Greek yogurt
- 1 cup blueberries
- Preheat oven to 350 degrees.
- In a medium sized bowl, add Homemade Oatmeal Muffin Mix, milk, yogurt and blueberries.
- Line muffin tin with paper liners.
- Using a large cookie scoop, fill each muffin cup with batter.
- Bake for 20-22 minutes or until toothpick inserted in muffin center removes cleanly.