Brownies

• In a large saucepan over low heat, melt butter.
• Add cocoa and coffee to melted butter.
• Stir together to combine.
• Add sugar, eggs and vanilla to saucepan.
• Stir together until well combined.
• Add flour, baking powder and salt.
• Stir together until just combined
• Pour batter into greased 9″ x 13″ baking pan and smooth into an even layer.
• Layer Oreos in a single layer over brownie batter, in four rows and six columns. Reserve remaining cookies for later.
• Bake for at 350 degrees for 18-20 minutes or until just set.
• Add package of Oreos to bowl of food processor.
• Pulse cookies in food processor until they are coarse crumbs.
• Add marshmallows and butter to large saucepan.
• Stir marshmallows and butter together over low heat until melted and completely combined.
• Add Oreo crumbs to saucepan.
• Stir to combine. 
• Remove brownies from oven.
• Press marshmallow mixture gently into an even layer over top of warm brownies.
• Crumble remaining Oreos over marshmallow treat mixture, gently pressing them in to adhere. Allow to cool completely before cutting.