I dare you to find a more comforting dessert this time of year than an apple crisp. But I’ll see your apple crisp and kick things up a notch with this Pear Ginger Apple Crisp with Shortbread Crumble. Tart apples and juicy pears combine with the warmth of ginger and cinnamon for this amazing dish. And the best part? The Shortbread Crumble, of course! It’ll definitely have you requesting seconds!
When I was testing this recipe the first time, a 9×13 pan lasted less than 24 hours in our house. We only have five people that live in our home…
This dessert feeds a crowd and would be perfect for your holiday table or any other special occasion!
I’m thrilled to be partnering with my friends at Robert Rothschild Farms – hooray for an amazing Ohio company! – to offer my readers a fantastic giveaway so that you’re able to try their amazing products! Please see the giveaway entry box below for your chance to win.
You can download full terms and conditions of this giveaway here.
Disclosure : This is the fourth in a series of four holiday recipes. I was compensated by Robert Rothschild Farm to create this recipe. As always, all thoughts and opinions are my own.