Toasted pita bread stuffed full with mint and cucumber infused chicken, leafy kale and juicy grape tomatoes. The finishing touch? A chunky cucumber yogurt sauce. The flavors of these Greek Chicken and Kale Pita Sandwiches are as bright as a day full of Spring sunshine.
Oh, Greek food. You make me think of warmer days ahead with all of your fresh vegetables and flavors. When I was in undergrad there was a great Greek restaurant with an awesome patio that was always overflowing with students on warm, sunny days. These Greek Chicken and Kale Pita Sandwiches are my homage to Tiger Town and the countdown to the end of the semester that almost inevitably occurred on that patio.
Toasted pita bread stuffed full with mint and cucumber infused chicken, leafy kale and juicy grape tomatoes. The finishing touch? A chunky cucumber yogurt sauce. Flavors as bright as a day full of Spring sunshine.
These pitas are special as they have a shortcut ingredient that makes getting a delicious lunch or dinner on the table in no time. Forget having to have fresh herbs on hand to create the authentic flavor of Greek cuisine. This Robert Rothschild Farm’s Cucumber Mint Spread brings the flavor you’re looking for right from your pantry shelves.
Forget boring ‘ol iceberg lettuce! I’m bringing the crunch with a darker, leafy green. The addition of the more nutritionally rich kale is not only better for you, but tastes better too.
These pitas are a welcome addition to your lunch or dinner table. Find a spot of sunshine and enjoy!
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