Peanut Butter Banana Bacon Pancakes

Peanut Butter Banana Bacon Pancakes taste as good as they sound.  Especially when topped with Peanut Butter Maple Syrup.  Flapjacks flavored with banana and melted peanut butter and then studded with bacon.  You’ll wish it was breakfast all day long! 

Peanut Butter Banana Bacon Pancakes | Melanie Makes

I’ve mentioned before that breakfast is a popular meal at our house, especially for dinner.  And breakfast carbohydrates?  They’re always sure to please!  Especially of said breakfast carbs are loaded with everyone’s favorite flavors.

Peanut Butter Banana Bacon Pancakes | Melanie Makes

Each month, Melissa of Lulu the Baker, and I use the same three ingredients in a recipe and share them on the same day.  This month, Melissa selected our specified ingredients and went with flour, eggs and bananas.  I immediately thought of peanut butter.  To me, nothing pairs better with banana than peanut butter!

Peanut Butter Banana Bacon Pancakes | Melanie Makes

And what could be more perfect than peanut butter and banana paired together in pancakes?  Well, nothing except for the addition of bacon!  The sweet and the salty together is simply perfection.

Peanut Butter Banana Bacon Pancakes | Melanie Makes

But wait, there’s more!  These pancakes are garnished with sliced bananas and sprinkled with additional crumbled bacon.  Did I mention that they are then drizzled with peanut butter maple syrup?  It’s absolute breakfast nirvana – any time of day!

Peanut Butter Banana Bacon Pancakes | Melanie Makes 

4.5 from 2 reviews
Peanut Butter Banana Bacon Pancakes
 
Prep time
Cook time
Total time
 
Author:
Serves: 5
Ingredients
Peanut Butter Banana Bacon Pancakes
  • 2 cups flour
  • 1 tablespoon + ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2-1/3 cups buttermilk
  • 1 egg, beaten
  • 1 tablespoon vanilla
  • 2 bananas, mashed
  • 1 cup peanut butter, melted
  • 6 pieces bacon, cooked and crumbled
Peanut Butter Maple Syrup
  • 1 cup maple syrup
  • ½ peanut butter
Instructions
Peanut Butter Banana Bacon Pancakes
  1. In a large bowl, whisk together flour, baking powder and salt.
  2. Make a well in the center of dry mixture and add milk, egg, vanilla, bananas, peanut butter and bacon. Stir until just combined.
  3. Heat griddle over medium heat and pour ⅓ cup batter onto heated griddle for each pancake.
  4. When bubbles no longer appear on pancake surface, flip to cook other side until lightly browned.
Peanut Butter Maple Syrup
  1. In a microwave safe bowl, add maple syrup and peanut butter. Microwave on high one minute, stirring to combine.
  2. Garnish pancakes with additional sliced bananas and crumbled bacon, if desired.

 

Peanut Butter Banana Bacon Pancakes | Melanie Makes

So what do you say to a plate piled high with this new breakfast of champions?  Believe me, you want to say yes!

Melanie Makes Lulu Bakes Blog Series | Melanie Makes melaniemakes.comDon’t forget to check out Melissa’s recipe to see what she made with the same three ingredients.  You can check out her recipe, here.

Comments

  1. Pinning this to my pancake board! Yummy!

  2. I have no words! I can hardly wait to dig into these said breakfast carbs! Pinned!

  3. Melanie, these look amazing!! The syrup might be my favorite part–genius!!

  4. This is the stuff my breakfast dreams are made of. And I always love your pics of pancakes. You’re the master of the syrup pour!

    • melanie says:

      I must pass along your compliment to the husband who I bribe to be my syrup pourer. That is, when the six year old is otherwise unavailable. Thanks, Courtney!

  5. Jackie Kreissler Weber says:

    Yum! And it has all of the important food groups. Definitely on the list of future meals.

  6. pb and bananas are def. the perfect pairing-esp. in pancake form with BACON!! Way toooo good!

  7. YES! I SAY YES! ;)

  8. Okay I’ll take five stacks just like these :) Gorgeous Melanie!!! As always :) Pinned :)

  9. I would eat breakfast for every meal if I could…especially if I could have these sweet & savory ‘cakes!!

  10. Made it this morning. Interesting flavours on one plate.

Leave a Comment

*

Rate this recipe: