This Mocha Coconut Frappuccino Pie uses just seven ingredients and takes less than 10 minutes to create. Coffee ice cream, coconut pudding, whipped topping and my decadently delicious Mocha Hot Fudge Sauce are swirled together before being poured into an Oreo crust. More hot fudge, whipped topping and toasted coconut complete this frosty treat that is guaranteed to help you beat the summer heat!
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Please tell me I’m not the only one in mourning. Starbucks has taken my beloved S’mores Frappuccino off of it’s menu. I can’t tell you how many days that frozen concoction has gotten me through since I discovered it earlier this Summer. And now, just like that, it’s gone. (Insert moment of silence, here.)
As I was lamenting my woes to the barista in the grocery store the other day – keeping it real, friends! – she urged me to try the Mocha Coconut Frappuccino. Mocha and coconut? Say what?! And just like that Starbucks redeemed itself. Well, 99% redeemed itself. Actually, I’ll give them the missing 1% of redemption because their new frosty drink inspired this Mocha Coconut Frappuccino Pie. The dog days of summer don’t have anything on me!
This pie uses just seven ingredients and less than 10 minutes to create. How’s that for beating the summer heat? Coffee ice cream, coconut pudding, whipped topping and my decadently delicious Mocha Hot Fudge Sauce are swirled together before being poured into an Oreo crust. Oh yes, my pie is better than the drink because there are Oreos involved! The pie is then frozen until set before being covered in yet more hot fudge sauce, whipped topping and toasted coconut.
I think it says a lot when, I, the non-coffee drinker helped to obliterate this pie. Chocolate, coffee and coconut. This flavor combination is for real and it’s amazing! My Mocha Hot Fudge Sauce is also the key ingredient to my Coffee and Donut Ice Cream with Mocha Hot Fudge Swirl which I pretty much guarantee you’d love. I’m thinking you’d also love my Hot Fudge Ice Cream Pie as well. I mean, who wouldn’t?
Mocha Coconut Frappuccino Pie
Ingredients
- 1 3.4- ounce box coconut cream pie flavored instant pudding
- 1 cup milk
- 2 cups softened coffee ice cream
- 1 cup Mocha Hot Fudge Sauce divided
- 8 ounces whipped topping divided
- 6 ounce Oreo Pie Crust
- toasted coconut for garnish
Instructions
- In a large bowl, whisk together pudding and milk. Let set for 5 minutes.
- Stir in softened ice cream, 1/2 cup mocha hot fudge and half of the whipped topping.
- Spoon ice cream mixture into pie crust and freeze until solid.
- Top with remaining 1/2 cup mocha hot fudge and return to freezer until set.
- Prior to serving, garnish top of pie with remaining whipped topping in the center of the pie.
- Sprinkle toasted coconut over whipped topping to garnish.
Nutrition
Fellow Frappuccino fans, after enjoying all that this Mocha Coconut Frappuccino Pie has to offer, may it simply be the gateway to other amazing frappuccino inspired recipes that you can make it home! I mean being able to make my all time favorite Starbucks order at home with this Starbucks Caramel Frappuccino Copycat recipe is pretty much the best news ever. And while I’m at it, I can make my children’s favorite Sugar Free Vanilla Bean Frappuccino. I’m also completely mesmerized by the looks of these White Mocha Frappuccino Cupcakes.
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