Your favorite Thanksgiving side dish gets a delicious makeover! This Twice the Onion Green Bean Casserole is your traditional, comforting side dish but with double the amount of French fried onions. Double the onions, doubly delicious!
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There are a few classics that you simply don’t mess with when it comes to Thanksgiving dinner. Believe me on this one. Case in point? Green bean casserole. I’ve tried making my own french fried scallions. FAIL. I’ve tried making my own substitute for cream of mushroom soup. FAIL. Friends, don’t do it. Don’t try to be a Thanksgiving hero with this traditional side dish. Take it from me, I’ve found only one – and one way only! – to improve on the original. Enter my Twice the Onion Green Bean Casserole.
Who are we kidding? We all know why we love this turkey day staple. Those crispy, fried onions that sit on top. All the flavor, all the crunch. They’re definitely the star of the show. Well, they really are now in my Twice the Onion Green Bean Casserole. I’ve followed the traditional recipe but upped the amount of onion deliciousness. Simple enough, right? When someone noted that it’s the best green bean casserole they’ve ever had, it was a nudge that I needed to share this simple twist with all of you. You’re welcome.
Your favorite Thanksgiving side dish gets a delicious makeover! This Twice the Onion Green Bean Casserole is your traditional, comforting side dish but with double the amount of French fried onions. Double the onions, doubly delicious! Might I also recommend that you serve them alongside three other of my side dish favorites? I often serve this casserole with my Make Ahead Sweet Potato Casserole, Slow Cooker Sausage and Cornbread Stuffing and Cheesy Corn Casserole.
Thanksgiving is all about family, friends and delicious food. Luckily, the food blogging community is all about these things as well. To celebrate the holiday, Meghan from Cake ‘n Knife and Susannah from Feast + West are hosting Blogsgiving Dinner.
The idea is based on an old-fashioned potluck dinner party. Each blogger is bringing one or more dishes to the party, so be sure to stop by each one and get some ideas for your own Thanksgiving meal.
Roasted Butternut Squash Apple Ginger Soup by The Secret Ingredient Is
Brussels Sprout Salad with Farro and Walnuts by Sugar Dish Me
Sheet Pan Carrot Soup by Macheesmo
Kale + Butternut Squash Mac and Cheese by Family Food on the Table
Twice Baked Parmesan Butternut Squash by A Mind Full Mom
Lightened Up Green Bean Casserole by Dash of Herbs
Easy Corn Casserole by Love Bakes Good Cakes
Cranberry Honey Butter by Little Dairy on the Prairie
Chocolate Pumpkin Fudge by Around My Family Table
Carrot Cake by bell’alimento
Praline Pumpkin Upside Down Cake by The Speckled Palate
Roasted Banana Pecan Cheesecake by Lady Behind The Curtain
Chai-Spiced Apple Crumble Blondies by The Crumby Cupcake
Pecan Pie Crumble Bars by A Joyfully Mad Kitchen
Pecan Pie Milkshake by Brunch-n-Bites