Eight must try Easter recipes to make your holiday exceptionally delicious.
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Dyed Deviled Eggs | Melanie Makes
These Dyed Deviled Eggs are ready to become a part of your Easter celebration. Hard boiled egg whites take a dip in a bath of water, food coloring and vinegar to transform into brightly hued beauties. They’re then filled with a mayonnaise, mustard and egg yolk mixture to create the perfect appetizer or side dish.
Slow Cooker Honey Mustard Ham | Melanie Makes
With just 15 minutes of prep work, my five ingredient Slow Cooker Honey Mustard Ham allows you to spend time with friends and family instead of tethered to your kitchen.
Spring Vegetable Platter with Herbed Greek Yogurt Dip | Neighbor Food
Say goodbye to boring veggie trays and hello to this bright, fresh, and colorful Spring Vegetable Platter. Paired with a quick Herbed Greek Yogurt Dip this is a healthy appetizer people might actually want to eat.
Baked Mushrooms with Red Wine and Parmesan Crumbs | Neighbor Food
Join me at the table today for some Baked Mushrooms with Red Wine and Parmesan Crumbs.
Maple Roasted Carrots | A Zesty Bite
Maple Roasted Carrots add color to your meal. Adding maple brings out the flavor in this recipe.
Italian Cream Cake with Cream Cheese Frosting | A Zesty Bite
Time to put up the cakebox to make your own Homemade Italian Cream Cake with Cream Cheese Frosting. It’s a simple dessert that is perfect for any gathering.
Baked Potato Casserole | Diary of a Recipe Collector
A perfect side dish to accompany any family gathering meal for the holidays or even a BBQ.
No-Bake Nutella Cookies | Diary of a Recipe Collector
A quick and easy no-bake cookie perfect for holidays or every day filled with Nutella and oatmeal!
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