A visual weekly family menu plan including five meals, a drink, side dish, breakfast, and two desserts. Each featured recipe includes multiple photos.
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MONDAY
Huevos Rancheros Sheet Pan Nachos | Melanie Makes
Huevos Rancheros Sheet Pan Nachos are a quick and delicious recipe perfect for feeding an entire family easily. Layers of chips, black beans, cherry tomatoes, corn and melty Monterey Jack cheese are topped with sunny side up eggs. Great for breakfast but also for an appetizer or brinner, too!
TUESDAY
Instant Pot Chicken Spaghetti Squash | Diary of a Recipe Collector
A great low-carb chicken dinner recipe made super easy with the help of an Instant Pot and served over spaghetti squash. Plus, it’s only 2 weight watchers freestyle points!!
WEDNESDAY
Easy Spaghetti Sliders | Little Dairy on the Prairie
Easy Spaghetti Sliders is hearty spaghetti and garlic bread all wrapped up in one cheesy little slider! Make a few, or make a lot, either way they are super easy to make and are a hit with kids and adults alike!
THURSDAY
Slow Cooker Asian Honey Sesame Beef | Neighbor Food
Let the crock pot do all the work with this easy Slow Cooker Asian Sesame Beef. Vegetables and tender beef soaked in a honey sesame sauce, this is a one pot meal everyone will love.
FRIDAY
Honey Garlic Chicken & Asparagus | Garnish & Glaze
Autumn Poppy Seed Spinach Salad is the perfect side to any dinner. It’s loaded with amazing toppings, good-for-you greens, and topped with the most delicious homemade poppy seed dressing.
APPETIZER
Hot Crab Dip with Peppadew Peppers | Neighbor Food
This Hot Crab Dip recipe is irresistibly creamy and cheesy with a sweet and tangy kick from a special ingredient!
SIDE DISH
Autumn Poppy Seed Spinach Salad | Garnish & Glaze
Autumn Poppy Seed Spinach Salad is the perfect side to any dinner. It’s loaded with amazing toppings, good-for-you greens, and topped with the most delicious homemade poppy seed dressing.
BREAKFAST
Zucchini Breakfast Cookies | Little Dairy on the Prairie
DESSERT
Triple Chip Cookies | Melanie Makes
These large bakery style Triple Chip Cookies look like something you’d tell a barista to add to your usual morning drink order. Soft and chewy in the middle and crisp around the edges, these cookies are loaded with dark chocolate chunks, white chocolate chips and butterscotch chips.
DESSERT
Crescent Apple Cheesecake | Diary of a Recipe Collector
Refrigerated crescent rolls serve as a crust and are filled with cheesecake and apples, baked until golden, and sprinkled with cinnamon and sugar.
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Looking for more recipe ideas? Check out my past menu plans and other recipes I’ve created.
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