A visual weekly family friendly menu including five weeknight meals, a breakfast and dessert idea. Each featured recipe includes multiple photos for each dish.
It’s hard to believe it’s only the 15th day of January. I feel that so much has been packed into this month that it’s got to be March already. Instead, it’s all eyes focused on preparing to list our house, finding a new home in Colorado and gearing up for birthday season. Our three daughters all have birthdays coming up and they’re within 10 days of one another. Cake anyone?
Once again, it’s meal planning that makes our lives just a bit more sane in the midst of all the chaos.
Here’s what’s on our family meal plan this week:
Southwest Carrot and Black Bean Soup | Melanie Makes
Tangerine Dark Chocolate Chunk Donuts | Melanie Makes
Honey Mustard Glazed Chicken Thighs | Fake Ginger
Stovetop Mac and Cheese with Bacon and Chicken | Cooking & Beer
Zucchini Meatballs and Tomato Gravy | The Recipe Collector
Chicken Alfred Gnocci Bake with Bacon | Cooking & Beer
Coconut & Caramel Pecan Parfaits | Diary of a Recipe Collector
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Looking for more recipe ideas? Check out my past menu plans and other recipes I’ve created.
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