Forget half-shells of potatoes! My Horseradish Dill Twice Baked Stuffed Potatoes are just that – STUFFED! A large baking potato is baked and then the insides are removed and creamed together with butter, yogurt, sharp cheddar cheese, horseradish and dill. And then of course, there’s a quarter pound of bacon crumbled on top.
Call me crazy, but I love grocery shopping. Obviously it’s much less chaotic when I only have one of my children with me or if I get to go by myself at a leisurely pace. I adore a full refrigerator and all the possibilities it holds as well as discovering new ingredients on each shelf as I stroll each aisle. Right before we left Madison, they Hy-Vee grocery chain came to town. (Hy-Vee if you’re listening, please come to Ohio!) Midwesterners, do you know Hy-Vee? I’ve known them since we lived in Missouri and they actually catered the buffet for our wedding. So. Good.
Hy-Vee is known for an amazing meat department and when Andy’s parents would visit, we’d often grab steaks with these delicious twice baked potatoes for dinner. My mouth is watering just thinking of them! Andy would be in charge of manning the grill and I had the easy task of simply warming the potatoes. A delicious steakhouse experience at home. I haven’t had one of those dreamy potatoes in years so I finally took it upon myself to make my own. And if I do say, mine even beat the store bought variety!
Forget half-shells of potatoes! My Horseradish Dill Twice Baked Stuffed Potatoes are just that – STUFFED! A large baking potato is baked and then the insides are removed and creamed together with butter, yogurt and sharp cheddar cheese. To really give my potatoes a steakhouse flavor, I added Robert Rothschild Farm’s Emerald Isle Onion Dill Horseradish Dip. To me, horseradish just screams steak! And then of course, there’s a quarter pound of bacon crumbled on top. No skimping!
These potatoes could definitely be a meal in and of themselves – pair them with a salad and you’re good to go. Regardless of how you serve them, my Horseradish Dill Twice Baked Stuffed Potatoes are sure to fill the stomachs of all you serve them to!
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I was compensated by Robert Rothschild Farm to create a recipe featuring their product. As always, all thoughts and opinions are my own. Thank you for supporting this sponsor that allows me the opportunity to create content, such as this, for Melanie Makes.