A visual menu of what we’ll be eating for dinner each night this week, including links to each recipe with multiple photos for each dish.
Here’s what we’ll be eating this week:
Meatless Monday: Mediterranean Quinoa Tuna Salad. One of the very first recipes I created when I decided to become more intentional about this whole food blogging business. I love that I can make it ahead and put it in the fridge and simply pull it out to serve come dinner time. Perfect for a busy first day of the school week!
I’ve selected Monday as a night of the week for our family to eat a meatless meal as it tends to be more budget friendly as well as a friendlier option for the environment. My meat and potato eating husband tends to go along with this idea because I also make him a yummy dessert in addition to his meatless meal. What can I say? I’m nice like that!
Tuesday: Asian BBQ Turkey Lettuce Wraps. One of Andy’s favorites that happens to be another easy weeknight meal. I usually double this for our family of five. It also reheats well in the slow cooker for a quick lunch the next day.
Wednesday: Raspberry Cashew Chicken Quinoa Bowl. Raspberries, quinoa, chicken and Brussels Sprouts – all of my favorites in a single bowl.
Thursday: Jalapeno Popper Mac and Cheese Brats. Comfort food in a bun! The cheesiest mac and cheese piled high on a brat with sliced jalapenos on top. How can you go wrong?
Friday: Pizza. Such a great way to kick off our weekend, especially with my Perfect Pizza Crust recipe!
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Looking for more recipe ideas? Check out my past menu plans and other recipes I’ve created.
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I’m also linking to I’m An Organizing Junkie‘s Menu Plan Monday.
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