Pear Macadamia Oatmeal Muffins

Course: Breakfast

Cuisine: American

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: muffins

Calories: 268kcal

Author: Melanie Bauer | Melanie Makes

Grab a bowl and a wooden spoon, that’s all you need to mix up these Pear Macadamia Oatmeal Muffins. Just ten minutes of prep – the majority is peeling and dicing a pear! – and seven ingredients later and you’ll find yourself sliding a muffin tin full of batter into the oven.

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Ingredients

3 cups Homemade Oatmeal Muffin Mix
1/2 teaspoon cinnamon
1 egg
1/2 cup milk
1/2 cup macadamia nuts chopped
1 cup peeled and diced pear approximately 1 pear
1/2 cup muesli optional

Instructions

Preheat oven to 350 degrees.
In a large bowl, add muffin mix.
Stir in cinnamon, milk, egg, nuts and pear until just combined.
Line muffin tin with paper liners.
Using a large cookie scoop, add one scoop of batter to each muffin well.
Sprinkle the tops of batter with muesli, if desired.
Bake for 20-25 minutes or until a toothpick inserted in the middle removes cleanly.
Allow to cool in muffin tin 2-3 minutes before removing to cooling rack to cool completely.

Nutrition