Go Back
–+ servings

Dulce de Leche Swirl S’mores Brownies

Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 15 brownies
Calories: 359kcal
Author: Melanie Bauer | Melanie Makes
These Dulce de Leche Swirl S’mores Brownies have it all! A graham cracker base topped by a fudgy brownie, dulce de leche, chocolate chips and marshmallows.
Print Recipe

Ingredients

Dulce de Leche

Graham Cracker Crust

  • 3 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 3/4 cup butter melted

Brownies

Marshmallows

  • 1 10-ounce package large marshmallows

Instructions

Graham Cracker Crust

  • Preheat oven to 350 degrees.
  • In a medium bowl, add graham cracker crumbs, sugar, salt and butter.
  • Stir together to fully combine.
  • Pour into greased 9″ x 13″ baking pan.
  • Press crumbs into an even layer and bake for 12-14 minutes or until set and beginning to brown.

Brownies

  • Prepare batter for brownies and pour over graham cracker crust, spreading into an even layer.
  • Add dollops of dulce de leche on top of brownie batter.
  • Swirl dulce de leche into brownie batter with knife or skewer to create marbleized effect.
    TIP:  Be careful to not drag your knife or skewer too deeply through the batter or you’ll disturb the graham cracker crust.
  • Sprinkle chocolate chips over the swirled batter.  Bake for 18-20 minutes at 350 degrees or until just set.

Marshmallows

  • Remove brownies from oven and turn oven to broil setting. Add marshmallows to top of brownies pressing lightly to adhere them to the warm brownies.
  • Broil for 2-3 minutes or until they reach desired char level.  Let cool completely before attempting to cut and serve.
    TIP:  Don’t walk away from your oven and watch your brownies closely as the marshmallows will brown quickly!

Notes

Recipe was originally shared as a guest post on Neighborfood but has been adapted to reflect how I currently prepare it.

Nutrition

Calories: 359kcal | Carbohydrates: 31g | Protein: 3g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 24mg | Sodium: 231mg | Potassium: 32mg | Fiber: 1g | Sugar: 7g | Vitamin A: 285IU | Calcium: 16mg | Iron: 0.7mg