All the tastes of Spring on a single plate. The much loved blueberry and lemon flavor combination gets an added wow factor with the addition of almond paste. I guarantee you won’t be able to wait until this cake cools to take your first bite!
The first day of Spring? Obviously Mother Nature didn’t get the memo here in Cleveland. We returned home from an overnight of taking the menagerie to a waterpark and it’s grey, gloomy and maybe 30 degrees. Since the weather isn’t cooperating, I’m celebrating the end of Winter and the hopes of warmer temps to come with this Lemon Blueberry Almond Coffee Cake.
Yes, yes the lemon and blueberry combo has been done repeatedly but I have a secret ingredient that makes this easy breakfast or brunch dish – or let’s face it I’d eat this cake morning, noon or night – stand out from the crowd. And I suppose it’s not really a secret anymore if I’m sharing the recipe. Friends, say a big hello to almond paste!
The tastes of Spring on a single plate. Grab a fork – and quick! – you won’t want to share a bite of this amazing coffee cake!