These One Bowl Blueberry Brownies come together in one bowl, just as their name implies, making clean-up a breeze! A pint of blueberries is the secret ingredient to creating the most moist and decadent brownies that will ever cross your lips.
Keep in touch! Subscribe to receive Melanie Makes recipes direct to your inbox.
Just when I thought that I couldn’t create any other brownie recipes – I mean, have you seen my Peanut Butter Cup Stuffed S’mores Brownies? Or my Oreo Marshmallow Treat Brownies? Or my classic One Bowl Chocolate Fudge Brownies? I bake brownies on an almost weekly basis. I proved myself wrong. And in this case, I’m more than happy to be wrong! A happy accident inspired my bad habit of leaving CSA box contents on the kitchen counter to insure I use them resulted in these decadent One Bowl Blueberry Brownies.
As I was preparing to bake a pan of brownies last month, I first had to clear the counter of the contents of that week’s CSA box which happened to include a pint of blueberries. Hello inspiration! Why not add blueberries to the brownie batter? I love baking with blueberries but had never thought to include them in brownies… until now.
The result? The most moist and fudgy brownie that has ever crossed my lips. The blueberries don’t so much lend a blueberry taste to the dessert, but rather a level of moisture that’s beyond compare. A 9×13 pan lasted a single day in our house as everyone was sneaking bites as they walked through the kitchen. Even my middle child who dislikes all things blueberry thought these were amazing and was doing her best to con me into an additional serving.
Perhaps one of the best things about these One Bowl Blueberry Brownies – besides the delicious brownies, of course! – is the fact that the batter is mixed in a single bowl. No extra clean-up required! Which of course is a bonus as by the time the brownies come out of the oven, you’re ready to dig in immediately.
Grab a glass of milk. You won’t be requesting brownies without blueberries anytime again soon.
One Bowl Blueberry Brownies
- 3/4 cup butter
- 3/4 cup cocoa
- 2 tablespoons coffee prepared
- 1-2/3 cups sugar
- 2 eggs
- 2 teaspoons vanilla
- 1-1/3 cups flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups blueberries
- 1 cup chocolate chips
- Preheat oven to 350 degrees.
- In a large microwave safe bowl, melt butter in microwave. Stir in cocoa and coffee.
- Add sugar, eggs and vanilla to bowl and stir to combine.
- Stir in flour, baking powder and salt. Fold in blueberries.
- Pour batter into greased 9x13 pan and sprinkle with chocolate chips.
- Bake 23-25 minutes or until a toothpick inserted into middle removes cleanly.
- Let cool completely before cutting to serve.
If you’re looking for even more brownie recipes to try, you might want to give these Cheesecake Truffle Brownies, Nana’s Famous Fudge Brownies or Mounds Brownies a whirl. My foodie friends have yet to steer me wrong!