A visual menu of what we’ll be eating for dinner each night this week, including links to each recipe with multiple photos for each dish.
I’m still on cloud nine after my Tigers upset South Carolina on Saturday. Did you see that game?!?! My stomach hurt from jumping around up and down in my living room celebrating while trying not to wake my sleeping children. I live a wild night life on the weekends, my friends. Now it’s back to the normal routine of our weekday schedule.
Here’s what we’ll be eating this week:
Meatless Monday: Fettuccine and Peas with Whiskey Pepper Cream Alfredo Sauce. An amazing pasta dish on the table in less than 30 minutes. A flavorful and comforting dish to start your week!
I’ve selected Monday as a night of the week for our family to eat a meatless meal as it tends to be more budget friendly as well as a friendlier option for the environment. My meat and potato eating husband tends to go along with this idea because I also make him a yummy dessert in addition to his meatless meal. What can I say? I’m nice like that!
Tuesday: Lemon Dill Chicken Noodle Soup. Rain in the forecast calls for soup, don’t you think? Say yes and add this one to your menu. The lemon and dill combination is a favorite of mine.
Wednesday: Seven Layer Taco Dip Burger. My burger craving continues and this one is the perfect collision of burger and amazing appetizer.
Thursday: Best Buttermilk Pancakes. The girls have Friday off of school and we’re celebrating with breakfast for dinner! The youngest two get so excited when pancakes are on the menu. You’d think I was serving them a fine delicacy.
Friday: Bacon Double Cheeseburger Pizza. Friday night means pizza night at our house and this one is a family favorite.
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Looking for more recipe ideas? Check out my past menu plans and other recipes I’ve created.
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I’m also linking to I’m An Organizing Junkie‘s Menu Plan Monday.
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