A visual menu of what we’ll be eating for dinner each night this week, including links to each recipe with multiple photos for each dish.
Here’s what we’ll be eating this week:
Meatless Monday: Cherry Tomato and Tortellini Soup. One of my favorite soups to make for other families. In fact, I just brought it to a friend who brought home a new baby this past weekend. Super easy and full of flavor. Do yourself a favor and double this recipe!
I’ve selected Monday as a night of the week for our family to eat a meatless meal as it tends to be more budget friendly as well as a friendlier option for the environment. My meat and potato eating husband tends to go along with this idea because I also make him a yummy dessert in addition to his meatless meal. What can I say? I’m nice like that!
Tuesday: Porcupine Meatballs. The perfect cold weather comfort food. I love to make them ahead of time and then simply bake them come dinner time.
Wednesday: Slow Cooker Cola Barbecue Beef. One of the first slow cooker meals I began making when we got married and it’s still a hit 12+ years later!
Thursday: Cheeseburger Chimichangas. I’ve put a new spin on burger night with this dish! Topped with onion rings, you simply can’t go wrong!
Friday: Pizza. No matter what toppings we choose, my Perfect Pizza Crust is always the base and the perfect way to kick off the weekend.
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Looking for more recipe ideas? Check out my past menu plans and other recipes I’ve created.
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I’m also linking to I’m An Organizing Junkie‘s Menu Plan Monday.
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