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Blueberry Lemon Almond Coffee Cake

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This light and fluffy Blueberry Lemon Almond Coffee Cake is studded with fresh blueberries and topped with an amazing cinnamon sugar almond crumble. #blueberry #lemon #almond #coffeecake #breakfast #brunch #cake

This light and fluffy Blueberry Lemon Almond Coffee Cake is studded with fresh blueberries and topped with an amazing cinnamon sugar almond crumble.

A slice of Blueberry Lemond Almond Coffee Cake on a wooden plate with a fork.

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Original content posted March 2014.  Updated May 2021.

The first day of Spring?  Obviously Mother Nature didn’t get the memo here in Cleveland.  We returned home from an overnight of taking the menagerie to a waterpark and it’s grey, gloomy and maybe 30 degrees.  

Since the weather isn’t cooperating, I’m celebrating the end of Winter and the hopes of warmer temps to come with this Blueberry Lemon Almond Coffee Cake.  I absolutely love this bright flavor combination!

An overhead view of a white casserole dish of Blueberry Lemond Almond Coffee Cake.

Yes, yes the lemon and blueberry combo has been done repeatedly but I have a secret ingredient that makes this easy breakfast or brunch dish – or let’s face it I’d eat this cake morning, noon or night! – stand out from the crowd.  And I suppose it’s not really a secret anymore if I’m sharing the recipe.  

A slice of Blueberry Lemon Almond Coffee Cake on a wooden plate in front of a casserole dish.

Are you ready?  Are you sitting down?  Friends, say a big hello to almond paste!  This not-so-secret anymore ingredient is definitely the star of this cake.  Not only does it smell heavenly but it really packs a flavorful punch without any effort on my part but opening up the package!

An overhead view of two plates with slices of Blueberry Lemon Almond Coffee Cake next to a casserole dish.

Blueberry Almond Coffee Cake

Your search for the perfect coffee cake recipe has ended with this Blueberry Lemon Almond Coffee Cake.  A light and fluffy lemon almond cake is studded with fresh blueberries that burst to create pockets of fruity deliciousness.  

On top?  A cinnamon sugar almond crumble that’s reminiscent of the cinnamon sugar almonds everyone devours around the winter holiday season.  Simply put, it’s absolutely divine!

A baking dish of Blueberry Lemon Almond Coffee Cake with a slice removed.

In case you’re looking for other amazing blueberry recipes, definitely check out my Coconut Blueberry Crisp, One Bowl Blueberry Brownies and Yogurt Blueberry Oatmeal Muffins.  What can I say?  I love blueberries!

A slice of Blueberry Lemon Almond Coffee Cake with a fork piercing the top.

Equally delicious warm from the oven or made the night before to serve immediately to hungry tummies waiting at the breakfast table.  This Blueberry Lemon Almond Coffee Cake is sure to be a frequent request around your breakfast table!

How to prepare Blueberry Lemond Almond Coffee Cake, steps 1-4.

How to Make Blueberry Lemon Almond Coffee Cake

[1]  In a medium bow, add flour, baking powder, baking soda and salt.

[2]  Whisk together to combine.  Set aside.

[3]  In bowl of electric mixer, add sugar, almond paste and butter.

[4]  Cream together on medium speed until light and fluffy.

How to prepare Blueberry Lemond Almond Coffee Cake, steps 5-8.

[5]  Add egg, lemon juice and zest.

[6]  Mix together on medium speed until well combined.

[7]  Add half of the milk to butter mixture.

[8]  Mix together on low speed until combined.

How to prepare Blueberry Lemon Almond Coffee Cake, steps 9-12.

[9]  Add flour mixture to bowl.

[10]  Mix together on low speed until almost combined.

[11]  Add remaining half of milk to bowl.

[12]  Mix together on low speed until just combined.

How to prepare Blueberry Lemon Almond Coffee Cake, steps 13-16.

[13]  Add blueberries to bowl.

[14]  Using a rubber spatula, fold blueberries into batter.

[15]  Pour batter into greased 9″ x 13″ baking pan.

[16]  To prepare topping, add sugar, almonds, melted butter and cinnamon to a small bowl.

How to prepare Blueberry Lemon almond Coffee Cake, steps 17-18.

[17]  Stir together with a fork until well combined.

[18]  Sprinkle almond mixture into an even layer over coffee cake batter.

Bake for 45-55 minutes at 350 degrees or until golden and a toothpick inserted into center of cake comes out clean.

Two slices of Blueberry Lemon Almond Coffee Cake on plates next to a baking dish.

If you’ve tried this Blueberry Lemon Almond Coffee Cake or any other recipe on Melanie Makes, please let me know your thoughts in the comments below.  I love hearing from you and respond to each and every comment!

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Print Recipe
4.86 from 14 votes

Blueberry Lemon Almond Coffee Cake

This light and fluffy Blueberry Lemon Almond Coffee Cake is studded with fresh blueberries and topped with an amazing cinnamon sugar almond crumble.
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Breakfast
Cuisine: American
Servings: 15 pieces
Calories: 355kcal
Author: Melanie Bauer

Ingredients

Coffee Cake

  • 3 cups flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup sugar
  • 8 ounces almond paste
  • 4 tablespoons butter
  • 2 eggs
  • 1 lemon zest and juice
  • 1-1/2 cups milk
  • 12 ounces blueberries

Topping

  • 1/2 cup sugar
  • 1 cup sliced almonds
  • 3 tablespoons butter melted
  • 1 teaspoon cinnamon

Instructions

  • Preheat oven to 350 degrees.
  • Whisk together flour, baking powder, baking soda and salt in medium bowl.
  • In bowl of electric mixer, cream together sugar, almond paste and butter. Add egg, lemon juice and zest, mixing until well combined.
  • Add flour mixture and milk alternately to sugar mixture, beginning and ending with milk. Fold in blueberries.
  • Pour batter into greased 9x13 baking pan.

Topping

  • To prepare topping, combine all ingredients in a small bowl and stir until combined. Sprinkle evenly over cake batter.
  • Bake for 35 minutes or until toothpick inserted into center of cake comes out clean.

Nutrition

Calories: 355kcal | Carbohydrates: 52g | Protein: 6g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 36mg | Sodium: 253mg | Potassium: 278mg | Fiber: 3g | Sugar: 28g | Vitamin A: 220IU | Vitamin C: 6mg | Calcium: 114mg | Iron: 2mg

Reader Interactions

Comments

  1. Laurie S. says

    I’ve made this 4 times now, only changes are lime, instead of lemon, and sometimes extra topping. I also use frozen, no sugar blueberries. It is such a fabulous recipe.
    Reply

    • Melanie says

      Hey, Lori - Almond paste is at nearly every grocery store and even Target. You'll find it in the same aisle as baking ingredients, typically next to canned pie fillings. Costs about the same, too!
      Reply

  12. L says

    This cake is amazing and "the best cake you've ever made" says my husband of 29 years (and I've made A LOT of cakes)! Thanks so much for this recipe!
    Reply

  13. Connie | URBAN BAKES says

    I've heard of so many blueberry lemon desserts in my past but I have yet to try them together. I'm pretty sure I'll love it since I enjoy both flavors separately but the fact that you added almond paste! Now I'm definitely intrigued. I have got to try this soon!
    Reply

    • melanie says

      The almond paste totally takes this coffee cake over the top, Cate! As for Spring, I fear that it's never going to arrive as our low tonight is -10. In a few days, I will have officially survived the coldest February on record for Cleveland. Lucky me!
      Reply

  25. Laura @MotherWouldKnow says

    I love this recipe because right now, I desperately need something that reminds me of spring. I've used frozen blueberries in cakes like this one, so I'm betting they would work. Also, it's easy to make homemade almond paste/marzipan and I'll do that instead of spending $$ on the stuff from the store (better too!) (Only difference between paste and marzipan is the ratio of sugar to almonds - paste has more almonds and less sugar.) And as for the topping - well, I may have to double that because it looks so yummy.
    Reply

  33. LaurieJ says

    This looks very good! Can't wait to try it. Do you make your own almond paste, or do you buy it? And if you buy it, do you buy it at the grocery store or online?
    Reply

    • melanie says

      Thanks so much, Laurie! I use store bought almond paste although I have on my to-do list to try making my own. It smells so good! I usually grab for the Solo brand when I'm out.
      Reply

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