A visual menu of what we’ll be eating for dinner each night this week, including links to each recipe with multiple photos for each dish.
Here’s what we’ll be eating this week:
Meatless Monday: Southwest Carrot and Black Bean Soup. One of our new favorite soups. Who would’ve guessed I could get my meat and potato loving husband to enjoy a veggie based soup as much as this one?
I’ve selected Monday as a night of the week for our family to eat a meatless meal as it tends to be more budget friendly as well as a friendlier option for the environment. My meat and potato eating husband tends to go along with this idea because I also make him a yummy dessert in addition to his meatless meal. What can I say? I’m nice like that!
Tuesday: Barbecue Chicken Pizza Skillet Lasagna. A definite new favorite at our house. The combination of two favorite recipes and it’ll be on your dinner table in under 30 minutes!
Wednesday: Cheeseburger Chimichangas. A new spin on cheeseburger and it’s freezer friendly!
Thursday: Enchilada Casserole. One of my absolute favorites and such a great comfort food! I love piling my slice sky high with avocados and Tabasco.
Friday: Blueberry Balsamic Chicken Meatball Pizza. These flavors just work! A great new pie to start the weekend off.
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Looking for more recipe ideas? Check out my past menu plans and other recipes I’ve created.
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I’m also linking to I’m An Organizing Junkie‘s Menu Plan Monday.
Amberjane says
melanie says