A visual weekly – farmer’s market inspired! – family menu plan including five meals, a drink, side dish, breakfast, and two desserts. Each featured recipe includes multiple photos.
Southwest Skillet Stuffed Peppers | Melanie Makes
Stuffed peppers in only 30 minutes? Totally possible! These Southwest Skillet Stuffed Peppers are part shepherd’s pie, part stuffed pepper and seasoned like a taco. Topped with a fluffy mound of mashed potatoes and melty cheese, you’ll have a delicious weeknight dinner on the table in no time.
Sheet Pan Baked Tilapia and Roasted Vegetables | Garnish & Glaze
Get a healthy dinner on the table in less than 30 minutes with this easy Sheet Pan Baked Tilapia. This recipe is also great for meal prep!
Mason Jar Chicken Taco Salad | NeighborFood
Keep these Mason Jar Taco Salads in the fridge for quick, filling, and flavor-packed lunches.
BLT Pizza | Little Dairy on the Prairie
BLT Pizza is the pefect quick and easy summer pizza! It’s a fun new twist on a classic you’ve probably already fallen in love with!
Skinny Chicken Vegetable Soup | Diary of a Recipe Collector
This healthy soup is filled with tons of great vegetables and chicken in a light broth. This low carb meal will leaving you feeling full and guilt-free!
Yogurt Dill Vegetable Dip | Melanie Makes
Just five ingredients and a stir of a spoon is all that it takes for you to create this fresh and flavorful Yogurt Dill Vegetable Dip.
Carrot Zucchini Muffins | NeighborFood
Corn and Zucchini Casserole | Diary of a Recipe Collector
An easy cornbread casserole filled with corn and fresh zucchini makes a perfect side dish!
Rhubarb Crisp | Garnish & Glaze
Pick up some rhubarb at the Farmers Market and enjoy a warm summer night out on the porch with a bowl of Rhubarb Crisp and ice cream.
Blueberry Rhubarb Dump Cake | Little Dairy on the Prairie
Blueberry Rhubarb Dump Cake has the perfect mixture of tangy rhubarb, sweet juicy blueberries, and a crunchy topping!
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