Weekly Family Meal Plan – Week 188

A visual weekly family menu plan including five meals, a drink, side dish, breakfast, and two desserts. Each featured recipe includes multiple photos.

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MONDAY
Slow Cooker Pepperoncini Beef Sandwiches | Melanie Makes

With just 10 minutes prep, these Slow Cooker Pepperoncini Beef Sandwiches are the perfect combo of succulent beef, melty cheese and crispy fried onions.

TUESDAY
Mini Meatloaf | Garnish & Glaze

Have a Mini Meatloaf or two! These are so quick and easy to make, plus kids love them. No one can object to flavorful tender meatloaf when it’s made in the shape of a muffin!

WEDNESDAY
Potato and Sausage Soup | Diary of a Recipe Collector

A hearty soup filled with breakfast sausage and frozen hash brown potatoes making  it a quick and easy soup recipe idea!

THURSDAY
Wonton Burrito Cups | Little Dairy on the Prairie

If I had to live on one kind of food for the rest of my life I’m pretty sure it would be Mexican food and Wonton Burrito Cups would show up often!

BREAKFAST
Apple Pie Monkey Bread | Little Dairy on the Prairie

Apple Pie Monkey Bread is a yummy pull apart bread that can be made ahead of time, let sit overnight, and bake in the morning!

SIDE DISH
Garlic Mashed Potatoes | Garnish & Glaze

These Garlic Mashed Potatoes are easy to make yet packed with flavor. With just five ingredients, you’ll have a side dish ready to complement any protein. Everyone is sure to come back for seconds!

DESSERT
Dark Chocolate Brownie Pecan Pie | Melanie Makes

Forget the traditional!  Chocolate chips, brownie batter and hot fudge sauce form the base of this absolutely amazing Dark Chocolate Brownie Pecan Pie.  

DESSERT
Pumpkin Praline Trifle | Diary of a Recipe Collector

This is the ultimate fall dessert recipe with layers of easy pumpkin cake, cream cheese pudding, caramel, and praline pecans.  It’s delicious made ahead and great for the busy holiday dinners!

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Looking for more recipe ideas?  Check out my past menu plans and other recipes I’ve created.

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