A visual weekly family friendly menu plan including five weeknight meals, a breakfast and dessert idea. Each featured recipe includes multiple photos for each dish.
Oh what a week it has been. So glad that I’m now sitting on the sofa enjoying some coffee chocolate chip ice cream instead of at the beginning of the week when I was dealing with car drama and wondering if the buyers we had for our house were going to vanish. After four days of being without a car and being housebound with the menagerie, it was so good to finally be back to our scheduled routine on Wednesday. That same day we also got word that we were done with negotiations with our buyers and the sold sign went up. Immediate stress relief!
So now I’m focusing on purging things we don’t need and getting a game plan on how to pack things up and move them across the country. That includes us, our things and the pets. Speaking of, did you know you could UPS a turtle? True story.
Here’s what’s on our family meal plan this week:
Oven Baked Chimichurri Chicken Fajitas | Melanie Makes
Buckeye Blondies | Melanie Makes
Risotto with Kale Pesto and Bacon | Cooking & Beer
Awesome Stuffed Red Bell Peppers | Diary of a Recipe Collector
One Pan Chicken Teriyaki | The Grant Life
Pasta Fagioli | Fake Ginger
Starbucks Copycat Cheese Danish | The Grant Life
Baked Corn Sausage Dip | Diary of a Recipe Collector
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Looking for more recipe ideas? Check out my past menu plans and other recipes I’ve created.
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Emily S says