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Yogurt Waffles

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These easy Yogurt Waffles have a crisp exterior and are light and fluffy on the inside. Basically they’re ready to become a breakfast favorite! #yogurt #waffles #breakfast #brunch #easyrecipe

These easy Yogurt Waffles have a crisp exterior and are light and fluffy on the inside. Basically they’re ready to become a breakfast favorite!

Two Yogurt Waffles are stacked on a plate and topped with a dollop of yogurt and fresh berries.

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Original content posted February 2013.  Updated August 2021.

When people tell you they no longer order waffles at restaurants because they don’t compare to yours, it’s like the most amazing compliment ever.  And that’s what I’ve heard about these Yogurt Waffles.  

No joke!  They’re light, fluffy and requested often by family when visiting and by my second child who deems them a fantastic choice for breakfast, lunch or dinner.  This is also why she’s been deemed the carb queen.

A piece of a Yogurt Waffle is missing as it sits on a dark plate with a fork and knife.

Although you might like your waffles browned to perfection – I do, I do! – you’ll be amazed at the light and fluffy texture that awaits you on the inside of each waffle.  The perfect texture contrast!  

What Flour Do You Use for Waffles?

These Yogurt Waffles use a combination of all purpose flour and whole wheat flour which also gives them a heartier bite than a typical bite.  It also also allows them to stand up to the insane number of toppings that usually get placed on top at our house.  

An overhead view of three plates, each with a Yogurt Waffle resting on top.

What Do You Put on Waffles?

My favorite toppings?  I love adorning these breakfast/brunch beauties with additional yogurt, fresh berries, granola and the requisite maple syrup.  I’d be lying if I also didn’t admit to loving a smear of peanut butter on top for an on the go breakfast option, as well.

If you’re really wanting to kick the flavor up a notch in the waffle arena, this recipe is the jumping point for my family favorite Chocolate Chip Yogurt Waffles, holiday worthy Gingerbread Yogurt Waffles with Powdered Sugar Glaze and decadent Chocolate Yogurt Waffles.

A hand pours syrup over the top of a Yogurt Waffle.

Do yourself a favor and double – or triple! – this Yogurt Waffles recipe when you give them a try.  If I’m being honest, I usually quadruple this recipe for our family of six to insure that I can feed everyone AND have a few leftover.  They freeze beautifully for a quick and easy breakfast any day of the week and also make for an awesome lunchbox treat.  Just ask my carb queen.

How to Freeze Waffles

Cook Yogurt Waffles according to recipe instructions and allow them to fully cool on a wire rack. Place waffles on a parchment lined baking sheet and then into the freezer until fully frozen.   Frozen waffles can then be stored in a zip top bag or air tight container.

Two Yogurt Waffles are covered with a dollop of yogurt, fresh berries and granola.

How to Reheat Waffles

My favorite way to reheat these Yogurt Waffles is in a toaster or toaster oven.  You can set the desired temperature setting, I usually choose medium, and then let the toaster do all the work.  This allows you to have the same crisp exterior as if the waffles were just made instead of simply reheated.

How to prepare Yogurt Waffles, steps 1-4.

How to Make Yogurt Waffles

[1]  In the bowl of an electric mixer, add flours, sugar, baking powder and salt. 

[2]  Mix on low speed to combine dry ingredients.

[3]  Add melted melted butter, milk, yogurt and eggs to bowl. 

[4]  Mix on low speed until just combined, being careful not to over mix.

TIP:  You want to mix only until there are no dry ingredients visible.  Over mixing the batter will lead to chewy waffles.

How to prepare Yogurt Waffles, step 5.

[5]  If necessary, spray waffle iron with non-stick spray. Ladle approximately 1/2 cup batter onto waffle iron and close.  Cook until waffle is golden brown, according to manufacturer’s instructions.

TIP: If you’re looking for an awesome waffle iron, I can’t tell you how much I love my double Belgian waffle maker.  Not only is it non-stick which makes clean-up a breeze, but it also makes cooking waffles for our family of six so much quicker as I can make two at a time.  

I also love that it alerts you when your waffle has reached your desired doneness.  No more constantly open and shutting the waffle iron to make sure your waffles are done to your liking!

A section of a Yogurt Waffle is removed as it rests on a dark plate with a fork and knife.

If you’ve tried these Yogurt Waffles or any other recipe on Melanie Makes, please let me know your thoughts in the comments below.  I love hearing from you and respond to each and every comment!

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Print Recipe
4.95 from 18 votes

Yogurt Waffles

These easy Yogurt Waffles have a crisp exterior and are light and fluffy on the inside. Basically they're ready to become a breakfast favorite!
Prep Time5 mins
Cook Time3 mins
Total Time8 mins
Course: Breakfast
Cuisine: American
Servings: 6 Belgian waffles
Calories: 341kcal
Author: Melanie Bauer | Melanie Makes

Ingredients

  • 1 cup flour
  • 3/4 cup whole wheat flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup melted butter
  • 1 cup whole milk
  • 1/2 cup whole milk yogurt
  • 3 eggs

Instructions

  • Preheat waffle iron according to manufacturer's instructions.
  • In the bowl of an electric mixer, add flours, sugar, baking powder and salt. Mix on low to combine.
  • Add melted melted butter, milk, yogurt and eggs. Mix on low until just combined, being careful not to overmix.
  • If necessary, spray waffle iron with non-stick spray. Ladle approximately 1/2 cup batter onto waffle iron and close.
  • Cook until waffle is golden brown, according to manufacturer's instructions.
  • Serve with maple syrup, additional yogurt, fresh berries and granola or muesli.

Nutrition

Calories: 341kcal | Carbohydrates: 33g | Protein: 9g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 129mg | Sodium: 390mg | Potassium: 394mg | Fiber: 2g | Sugar: 5g | Vitamin A: 678IU | Calcium: 182mg | Iron: 2mg

Reader Interactions

Comments

  1. David ElGinzo says

    1] What success have you had making the batter ahead of time? And how did you go about it? 2] Have you tried whipping the egg whites and if so, did it make a significant difference?
    Reply

    • Melanie says

      Hey, David - The only thing I've ever done ahead of time is mixing the dry ingredients. To me, the batter is so light anyway without whipping the egg whites that I've never tried!
      Reply

  3. Shelly says

    Excellent waffles! They smelled good and tasted even better! My waffle maker (square) made 12 waffles. I froze the remaining waffles for another day. Make sure you leave them in the waffle iron long enough so they are crispy!
    Reply

    • Melanie says

      Thrilled you loved them as much as we do, Shelly! You're absolutely right - keeping them in the waffle iron until their crispy on the outside is key!
      Reply

    • Melanie says

      Thank you so much for your kind words, Johnny - love that they're as popular at your house as they are at ours!
      Reply

  19. Cookin Canuck says

    That is definitely high praise indeed! And I think that means I need to try these the next time we make waffles. By the way, I love that these are whole wheat!
    Reply

  24. Aimee Mars says

    Ah, I love when a recipe catches my attention and I see I have all the needed ingredients already on hand. Guess what's for Saturday breakfast tomorrow...
    Reply

  25. Jen says

    I always forget about my waffle iron! I'll be making these this weekend for my boys. They look fantastic!
    Reply

    • melanie says

      Hey, Penny! Yogurt has a better nutritional value than sour cream. I also like that instead of buying both, I can buy one and use it for both purposes. My girls will actually eat plain yogurt for breakfast with sprinkles on top. (ack!)
      Reply

  31. Farrah says

    We make these too (maybe I got the recipe from you?). They are amazing!! A restaurant in our town serves belgian waffle sundaes and they add vanilla to their batter. I started doing the same at home and it just takes these to the next level of yumminess.
    Reply

    • melanie says

      You did! Just moving this one over from my old site. :) I often will substitute vanilla sugar for the sugar in the recipe - good stuff!
      Reply

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