These Pumpkin Butterscotch Oatmeal Muffins take just five minutes to prepare thanks to my shortcut ingredient!
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Original content posted October 2015. Updated October 2019.
It’s like food blogger apocalypse over here, my friends. My oven quit working over a week ago and I’m sitting here waiting for a part to arrive so that I can return to a fully functioning kitchen.
In the meantime, I’ve got these four ingredient Pumpkin Butterscotch Oatmeal Muffins to share with you. Lucky for me, they can be baked in a full size oven or even a toaster oven if you happen to find yourself in a position like mine.
Pumpkin Butterscotch Muffins
Have you tried my Homemade Oatmeal Muffin Mix yet? I’m hoping you’re nodding your head yes! It’s a staple in my pantry and is sure to become one in yours once you see how easy it makes creating a dozen of these pumpkin butterscotch muffins in just five minutes.
The same Homemade Oatmeal Muffin Mix can also be used for my decadent Oatmeal Chocolate Chip Muffins, as well as my fruit bejeweled Cherry Almond Oatmeal Muffins, among others!
How Do I Use Leftover Pumpkin Puree?
Have leftover pumpkin puree hanging out in the fridge? This is the perfect way to put it to use! Pumpkin puree, milk and butterscotch chips are stirred into my Homemade Oatmeal Muffin Mix to create the quickest and easiest muffins around. You only need 1/4 cup of pumpkin puree to make a dozen muffins.
So linger around the breakfast table a bit longer and actually take the time to read the morning paper. You’ve saved so much time making these quick Pumpkin Butterscotch Oatmeal Muffins that you’ve got time to kill!
How to Make Pumpkin Butterscotch Oatmeal Muffins
[1] In a medium sized bowl, add Homemade Muffin Mix, pumpkin puree, milk and butterscotch chips.
[2] Stir together until just combined.
TIP: You only want to stir together until there are no longer any dry ingredients visible. Over mixing will result in tough, rather than tender, muffins.
[3] Using a large cookie scoop, fill each lined muffin cup with batter.
TIP: Using a cookie scoop insures that each and every muffin are of a uniform size.
[4] Bake at 350 degrees for 20-22 minutes or until toothpick inserted in muffin center removes cleanly.
If you’ve tried these Pumpkin Butterscotch Oatmeal Muffins or any other recipe on Melanie Makes, please let me know your thoughts in the comments below. I love hearing from you and respond to each and every comment!
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Pumpkin Butterscotch Oatmeal Muffins
Ingredients
- 3 cups Homemade Muffin Mix
- 1/2 cup milk
- 1/4 cup pumpkin puree
- 1 cup butterscotch chips
Instructions
- Preheat oven to 350 degrees.
- In a medium sized bowl, add Homemade Muffin Mix, pumpkin puree, milk and butterscotch chips.
- Stir together until just combined.TIP: You only want to stir together until there are no longer any dry ingredients visible. Over mixing will result in tough, rather than tender, muffins.
- Using a large cookie scoop, fill each lined muffin cup with batter.TIP: Using a cookie scoop insures that each and every muffin are of a uniform size.
- Bake for 20-22 minutes or until toothpick inserted in muffin center removes cleanly.
Nutrition
Looking for more delicious butterscotch flavored treats? Check out these Butterscotch Blondies, Walnut Butterscotch Cookies or this Maple Butterscotch Scone Recipe.
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